This is general guidance and does not replace an on-site inspection, especially where gas or electricity is involved.
A simple schedule for stove, oven, hood, and hob maintenance to reduce faults and cost.
Prevention is cheaper than repair, especially for cooking appliances used every day.
Weekly
Clean the stove surface, wipe the oven after it cools, and remove visible grease around the hood.
Monthly
Clean burners, hood filters, and inspect hose and knobs.
Yearly
Have a technician inspect safety sensors, thermostat, hood motor, and connections.
Quick checklist
- Weekly cleaning
- Monthly gas and filter checks
- Annual technician visit