Equipment vital to restaurants
1 Fryers (single, double, triple, pressure fryers) commonly fault in the thermostat, heating elements, drain system, and oil-filter system.
2 Grills (charcoal grills, flat-top grills, charbroilers, salamanders) need precise maintenance for even heat distribution.
Equipment we service
- Single / double / triple fryers
- Pressure fryers (fried chicken)
- Charcoal grills
- Flat-top grills (plancha)
- Charbroilers and salamanders
Brands we service
- Pitco
- Henny Penny
- Garland
- Vulcan
- Lincat
Is your restaurant fryer or grill down?
Call the B2B division on 16062 — fast response and parts in stock.
- 24/7 service
- Fast response
- Flexible contracts
- Tax invoice