Hotels have different needs
1 A hotel is not like a restaurant. A hotel has multiple kitchens (restaurant, banquet, room service, staff cafeteria), large industrial equipment (combi ovens, bain-marie, walk-in refrigerators), international quality and hygiene standards, 24/7 operation, and periodic audits from global hotel brands.
2 Our hotel services: a dedicated hotel team for large contracts, immediate response under an hour, HACCP and ISO standards, compliance with international hotel-brand standards, and periodic management reports.
Hotel equipment we service
- Combi ovens (the most common in hotels)
- Cooking suites (premium chef kitchens)
- Industrial meat-preparation equipment
- In-hotel bakery equipment
- In-hotel coffee-shop equipment
- Pizza station equipment
- Buffet equipment (bain-marie, chafing dishes)
Frequently asked — Hotels
Have 5-star hotels worked with you?
Yes — we have experience with international chains in Egypt.
Do you handle audits?
Yes — we provide the documentation needed for audits.
Are there Arabic and English-speaking technicians?
Yes — our team works in both languages.
Do you cover hotels on the coast and the Red Sea?
Yes — both seasonal and permanent service.
Does your hotel need a maintenance team with international standards?
Book a consultation with the B2B division to set up a custom contract for your hotel.
- 24/7 service
- Fast response
- Flexible contracts
- Tax invoice