Customer service available 24/7 Free inspection Warranty up to one year
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Repair service

Commercial & Industrial Stove Repair for Restaurants and Hotels

Specialists in repairing industrial and commercial stoves for restaurants, hotels, cafes, and bakeries. 24/7 emergency service, periodic maintenance contracts, less downtime.

Call now 16062 Book on WhatsApp
Commercial & Industrial Stove Repair for Restaurants and Hotels
Typical arrival within one hour Written warranty up to one year
Free inspection
Typical arrival within one hour
Written warranty up to one year
24/7 customer service — 16062
+5,000
Commercial sites served
+100
Industrial-specialist technicians
24/7
Emergency service
+5
Years of expertise

Why does commercial stove service need specialist technicians?

1

A commercial stove is completely different from a domestic one. It runs 10-16 hours daily (instead of 2-3 at home), at higher gas pressure, with continuous heat and no breaks, and in harsh conditions (grease, steam, heat). Every hour of downtime costs you money directly — lost customers and a hit to the restaurant's reputation.

2

Commercial stove service is not "bigger domestic service." It needs technicians specialized in industrial equipment, knowledge of industrial gas systems (higher pressure, larger valves), dedicated industrial parts, strict safety testing, and a same-day response.

3

At BuiltInFix, we have a department specialized in commercial equipment. Our technicians are trained on industrial stoves of every brand and size, and we stock industrial parts. The key advantage: B2B maintenance contracts guaranteeing periodic preventive inspection, an immediate fault response (under 4 hours), special pricing, and periodic reports for facility management.

Common faults

Most common commercial stove faults

A commercial stove runs at high load all day, so its faults differ from domestic ones and need an industrial technician.

Weak burners (the most common)

In a restaurant, burners run long hours under heavy cooking load. Over time, burner ports clog with grease and the output drops. Solution: periodic deep cleaning.

Causes & fix

Gas leak (the most dangerous for restaurants)

Restaurants have many gas connections, and any leak can cause a disaster. Periodic, ongoing leak testing is essential.

Causes & fix

Industrial gas valves

Valves on a commercial stove are larger and stronger, but they fail due to intensive use. Solution: periodic replacement every 2-3 years.

Causes & fix

Wok / stockpot burner

The wok burner (the large central burner on an Asian-style stove) runs at higher pressure, and its faults differ from regular burners.

Causes & fix

The oven doesn't hold temperature

Restaurant ovens must hold temperature precisely. A 5-degree fluctuation can burn food or leave it undercooked. Cause: a faulty industrial thermostat.

Causes & fix

Advanced electronic ignition

A modern commercial stove has complex electronic ignition with more safety sensors than a domestic one. Its faults need an experienced technician.

Causes & fix

Have a fault in your restaurant equipment? Call 16062 — the B2B department, with absolute priority.

Brands

We service commercial stoves for every brand

We have technicians specialized in every commercial-equipment brand, international and local, and stock industrial parts.

Your equipment brand not listed? Call 16062 — the B2B department serves every industrial brand.

Service areas

We serve restaurants and commercial facilities across Egypt

Greater Cairo: a response within 4 hours (and 1 hour for contract clients). Governorates: a response within 24-48 hours. Plus special coverage for the North Coast in the summer season.

How it works

A service system designed for commercial facilities

  1. 1

    Call the B2B department

    A dedicated line for commercial clients, a 24/7 hotline with absolute priority.

  2. 2

    Fast response

    For contract clients: 1 hour. For non-contract: 4 hours in Cairo, 24 hours in governorates.

  3. 3

    Immediate diagnosis + report

    The technician diagnoses the fault and produces a written report for facility management.

  4. 4

    Fast repair + warranty + follow-up

    Repair on the same visit (90% of cases) plus a warranty, follow-up after the repair, and a tax invoice.

Frequently asked about commercial stove repair

I have a restaurant — which is better: a maintenance contract or on-demand?
A maintenance contract is strongly recommended for restaurants because it reduces downtime (a faster response), preventive maintenance prevents 70% of major faults, pricing is more economical long-term, and you get periodic reports. On-demand suits a small restaurant with a limited budget or if the equipment is new. Call 16062 and we will recommend what suits you.
How much does a restaurant maintenance contract cost?
It varies by the number of equipment units, restaurant size, service level (monthly / quarterly / annual), and daily operating hours. A contract starts from a reasonable price and saves a lot long-term. Call for an accurate estimate.
If a fault occurs at night, will a technician come?
Yes, the 24/7 emergency service runs around the clock. Priority: a gas leak under 1 hour, a core unit down 2-4 hours, other faults same day. Contract clients have absolute priority.
Do you give me reports on equipment condition?
Yes, maintenance-contract clients get periodic reports: each unit's condition, the faults and repairs, recommendations, and energy consumption and efficiency. The reports are very useful for quality management and compliance.
Do you provide a tax invoice?
Of course — an official tax invoice for every service, very important for the facility's accounting. The company name appears in full on the invoice.
Are parts for industrial equipment available?
For widespread international brands we stock parts. For rare brands we import them quickly (3-7 days). Contract clients have priority on stock.
Are there extra services for restaurants?
Yes: restaurant hood service, pizza and bakery ovens, fryers and grills, stainless-steel equipment, new equipment installation, and consultancy on choosing equipment.
Is there insurance on restaurant equipment?
Our maintenance contracts include a warranty on the repairs. As for comprehensive insurance against major faults, we offer a special package for large annual-contract clients.

Does your restaurant or hotel kitchen need professional service?

Invest in a periodic maintenance contract — less downtime, fewer faults, peace of mind all year. The B2B department is available on 16062.

  • 24/7 emergency service
  • B2B maintenance contracts
  • 4-hour response
  • Tax invoice

BuiltInFix is an independent repair centre and is not affiliated with appliance manufacturers or their authorised agents unless a documented authorisation is clearly stated.

Repair request

Ready to arrange a technician?

Tell us the appliance, brand, fault and area. We will route your request to a suitable technician and confirm the visit details.

Call now 16062 Book on WhatsApp

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